DEVIL'S APPLE JUICE
Ingredients:
- 1 1/2 parts Jim Beam Devil’s Cut Bourbon
- 2 parts of fresh pressed apple juice
- 1 part fresh lemon sour
- Lemon or apple wedge for garnish
Process:
- Blend ingredients in a mixing glass.. Serve with or without ice. Garnish with lemon or apple wedge.
- Serve with or without ice.
- Garnish with lemon or apple wedge.