CAPTAIN’S PUNCH
Ingredients:
- 12 OZ CAPTAIN MORGAN ORIGINAL SPICED RUM
- 16 OZ POMEGRANATE JUICE
- 8 OZ FRESH ORANGE JUICE
- 4 OZ FRESH LIME JUICE
- 4 OZ SPICED SIMPLE SYRUP OR CINNAMON SYRUP
Process:
GARNISH WITH GROUND COFFEE, NUTMEG, AND ORANGE SLICE
HOW TO MAKE:
- IN A PUNCH GLASS FILLED WITH CRUSHED ICE, COMBINE CAPTAIN MORGAN ORIGINAL SPICED RUM, POMEGRANATE JUICE, ORANGE JUICE, LIME JUICE, AND SPICED SIMPLE SYRUP, AND STIR TO COMBINE.
- SPRINKLE THE COFFEE AND NUTMEG ON THE ORANGE SLICE AND GARNISH.