Hot Toddy - Bulleit Rye
Ingredients:
- 1 1/3 oz Bulleit Rye
- 4-5 Cloves
- 1 Lemon Twist
- ¼ lemon juice
- 1 tsp demerara or fine brown sugar
- Hot Water
Process:
- To begin, fill up glass or mug with fresh boiling water and let stand While mug is warming up, cut a lemon twist and stud it with cloves Next, throw out the water in the mug and add fresh boiling water.
- Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
- Add lemon and clove garnish, ¼ ounce lemon juice and stir.
- Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.
